- 1 c. soft bread crumbs
- 1 c. chunky applesauce, divided
- 1 lb. ground beef
- 1 egg, beaten
- 1 t. Dijon mustard
- 1/2 t. pepper
- 1 T. brown sugar, packed
Adapted from gooseberrypatch.com
Combine bread crumbs and 1/2 cup applesauce in a large bowl. Add beef and egg; blend thoroughly. Press mixture into an ungreased 9"x5" loaf pan in a rounded shape. Make a shallow well in top of meatloaf. Combine remaining applesauce and other ingredients; spoon into well.
Bake, uncovered, at 350 degrees for one hour.