Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 pump (.25 fl. oz) Fontana vanilla syrup
- Steamed milk (fill to 1/4" below rim of 8 oz cup)
- Foamed milk Top with foam to 1/2" below rim
- 1 shot Starbucks Espresso roast
- Fontana Caramel sauce
Details
Preparation
Step 1
1. Add syrup to 8 oz. cup.
2. Add steamed milk.
3. Add foamed milk.
4. Pour espresso shots in center of milk.
5. Top with Fontana caramel sauce in a cross hatch pattern.
Review this recipe