Pina Colada Sorbet
By luvs2cook
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Ingredients
- 3 cups cubed fresh pineapple
- 1 cup coconut water
- 1/2 cup sugar
- 1 cup light coconut milk
- 2/3 cup cream of coconut
Details
Servings 10
Preparation
Step 1
1. Place first 3 ingredients in a blender, and process until smooth and sugar dissolves. Combine pureed pineapple mixture, coconut milk, and cream of coconut in a bowl; stir with a whisk. Cover and refrigerate until thoroughly chilled.
2. Pour mixture into the freezer can of an ice-cream freezer, and freeze according to the manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze for 2 hours or until firm.
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