Peach Cobbler

By vdub

Ingredients

• Filling:
• 8 Freshly sliced peaches
• Juice of 1 lemon
• 2-3 Dashes of cinnamon
• Topping:
• 2 cups of your favorite raw nuts (I recommend walnuts, cashews, and/or pecans)
• 1 cup dates
• Dash of sea salt
• 3 Dashes of cinnamon
• Few drops of vanilla extract
• 1 tablespoon raw coconut oil

Details

Preparation time 25mins
Cooking time 25mins

Preparation

Step 1

Filling:

Blend all of these ingredients in a food processor or blender to your desired consistency, save for 2 of the peaches. Some people like their cobbler pretty smooth, others like it chunky. Place the blended portion in your cobbler dish. Add the remaining sliced peaches to the base of your plate and set aside.

Topping:

Blend all of these ingredients in a food processor until it turns to a nice crumbly texture. Drizzle it onto the peaches. Now you can either serve immediately, or place it the sun for 10-20 minutes to warm it up a bit.

If you use fresh peaches, you can just leave them out of the refrigerator and you’ll naturally make a dish that’s room temperature. Your peach cobbler will taste stronger on the second day as the flavors meld together, if there is any left by then!

The beauty with this dish is that there is no artificial sugar, and it’s full of great omega-3’s from the nuts. Plus, once you taste this cobbler you’ll wonder why anyone ever bought canned peaches before.