Raw Lasagna Casserole

By vdub

Ingredients

• The Lasagna Cheese
• 1 1/2 cups soaked raw cashews, macadamia nuts, or pine nuts
• Juice of 1/2 a lemon
• 2 tbs. nutritional yeast
• 1 tbs. sea salt
• Add water to help blend

Details

Servings 2
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

Blend all of the ingredients in a high speed blender or food processor until smooth.
Assembly

4 Zucchinis
1 Batch Marinara Sauce
1 Batch Pesto Sauce

Slice your zucchini into strips and marinate in a little olive oil while you make the rest of the sauces. In a casserole dish, layer alternating layers of: zucchini lasagna slices, marinara tomato sauce, pesto sauce, and lasagna cheese.

Or to improve presentation you could assemble each piece on a separate plate. This is a really tasty dish, and I really hope you’ll try it, but it’s not something I personally eat on a regular basis. I’d rather have spiralized zucchini noodles with some of these sauces.