Corn on BBQ and favorite spreads

By Reneeb

Ingredients

• 6 cobs of corn Preparation:
• 6 recipe makes 6 servings
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• Pesto Butter:
• 1/4 1/4 2 1 1 mL) butter, softened; 2 tbsp (25 mL) grated Parmesan cheese; 1 clove garlic, minced; and 1 tbsp (15 mL) minced fresh basil.
• Indian-Spiced Olive Oil with Butter:
• 2 2 2 1 1 1/2 extra-virgin olive oil; 2 tbsp (25 mL) butter, softened; 1 tbsp (15 mL) minced fresh coriander; 1 tsp (5 mL) curry paste; and 1/2 tsp (2 mL) lemon juice.
• Provençale Butter:
• 1/4 1/4 1 3/4 (50 mL) butter, softened; 1 tbsp (15 mL) Dijon mustard; and 3/4 tsp (4 mL) herbes de Provence.
• Smoky Orange Mayonnaise:
• 1/4 1/4 2 1 (50 mL) light mayonnaise; 2 tsp (10 mL) barbecue sauce; and 1 tsp (5 mL) each chopped chipotle pepper and grated orange rind.
• Lemon Pepper Mayonnaise:
• 1/4 1/4 1 1/2 (50 mL) light mayonnaise; 1 tsp (5 mL) each grated lemon rind and lemon juice; and 1/2 tsp (2 mL) pepper.
• 3 4 1/2 3 tbsp (50 mL) extra-virgin olive oil; 4 tsp (20 mL) minced sun-dried tomatoes; 1/2 tsp (2 mL) dried thyme; and pinch each salt and pepper.

Preparation

Step 1

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