Calabrian Cracked Olives

By Stina

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 pounds green Sicilian olives
1 cup olive oil
1/2 cup sweet California chili powder
1/4 cup chopped parsley leaves
2 tablespoons minced garlic
Splash sherry vinegar

Details

Adapted from foodnetwork.com

Preparation

Step 1

Place Sicilian green olives in a resealable plastic bag, hit with mallet or hammer to crack the olives. Add olive oil, chili powder, parsley, garlic and vinegar. Mix well and serve.