Pumpkin Bread Bob Evan's Style

By pjones-2

Ingredients

• 1-2/3 cups all-purpose flour
• 1-1/2 cups sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 3/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 2 large Nellie’s Free Range Eggs
• 1 cup canned pumpkin
• 1/2 cup canola oil
• 1/2 cup water
• 1/2 cup chopped walnuts
• 1/2 cup raisins, optional

Preparation

Step 1

Preheat oven to 350°. Combine first eight ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins.
Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack.