Classic Barbecue Rub

By ruhroh

Ingredients

• 3 tablespoons sugar
• 2 tablespoons smoked paprika
• 2 tablespoons kosher salt
• 2 tablespoons packed brown sugar
• 1 tablespoon ground cumin
• 1 tablespoon freshly ground pepper
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 tablespoon celery salt
• 2 teaspoons chili powder
• 1 teaspoon dried oregano
• 1 ⁄2 teaspoon cayenne pepper

Preparation

Step 1

In a medium bowl, combine all the ingredients; mix well. For a smoother rub, process the ingredients in a spice grinder until well combined and all the pieces are uniform (the rub will be become a very fine powder and tan in color). It is important to grind the spices if adding the rub to any homemade barbecue sauce. (The rub can be stored in an airtight container for up to 6 months.)