Hash Brown Casserole

By dkosik

Ingredients

• Topping:
• 1/2 c. chopped onions
• 2 lb. hash brown potatoes (slightly thawed)
• 1 can cream of chicken soup
• 1/2 c. butter, melted
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 c. sour cream
• 1 c. grated cheddar cheese
• 1/4-1/2 c. milk
• 2 c. cornflake crumbs
• 1/2-1 stick melted butter

Preparation

Step 1

Mix together listed ingredients and put in grased 9x13-inch pan. Mix together topping ingredients and spread over the top of potato mixture. Bake 1 hour uncovered in 350-degree oven.