Steve's Chili

By dkosik

Ingredients

• 1 lb. ground chuck browned & drained
• 1 (28 oz) can diced tomatoes, undrained
• 1 (15 oz) can Brooks chili beans
• 1/2 tsp. black pepper
• 1/2 tsp. garlic salt
• Small amount of pasta (optional)
• 1 T. minced garlic or 3 cloves of finely diced fresh garlic
• 1 (28 oz) can tomato sauce
• 1 medium onion, chopped
• 2 T. chili powder
• 1/2 green pepper, diced

Preparation

Step 1

Combine ingredients beginning with ground beef and tomatoes. Heat fully then simmer-simmer-simmer.