Waldorf Apple Salad

By dkosik

Ingredients

• 1 dozen apples, cubed
• 1 can sliced pineapple
• 1 dozen miniature marshmallows
• 3 beaten eggs
• 3 T. butter
• 1 c. Cool Whip
• 1 c. sugar
• 2 T. flour
• 1 juice lemon or 2 T. Real lemon
• 1 lb. white grapes or 1 c. raisins
• 1/2 c. chopped nuts

Preparation

Step 1

Drain pineapple, reserve liquid. Take reserved pineapple liquid, 3 beaten eggs, sugar, butter, flour and cook until thick. Cool mixture. Mix with Cool Whip. Combine balance of ingredients and mix with pudding. Refrigerate until serving.