Seafood Bisque

By ldijoe

Ingredients

• 1 (11 oz) can condensed tomato bisque soup or one (10 3/4 oz) can condensed tomato soup
• 1 cup half and half or whole milk
• 8 oz. cooked shrimp, crab meat and/or lobster meat, cut up
• 1 tbsp. lemon juice
• 1 tbsp. chopped fresh chives
• 2 tbsp. dry sherry (optional)
• 1 tsp. chopped fresh chives

Details

Servings 4
Preparation time 20mins
Cooking time 27mins

Preparation

Step 1

In a medium saucepan stir together soup and half and half. Cook, stirring often, over medium heat for 5 to 6 minutes or until very hot, but not boiling.

Stir in seafood, lemon juice and 1 tablespoon of the chives. Stir in sherry, if desired. Cook and stir for 2 to 4 minutes or until heated through.

Ladle into serving bowls Sprinkle with remaining 2 teaspoons chives.