Taco Dip

By dkosik

Ingredients

• 1 1/2 lb. ground beef
• 1 can refried beans
• 1 pkg. taco seasoning
• 1 bottle taco sauce
• 16 oz. sour cream
• Grated sharp cheddar cheese

Preparation

Step 1

Brown ground beef, drain. Add taco seasoning and water, according to package. Simmer 15 minutes, remove from heat. In same pan, add 3/4-1 can refried beans and taco sauce, to taste. Mix well. Layer in bottom of large baking dish. Layer with sour cream, top with grated cheddar cheese. Bake at 375 degrees for 10 minutes, until cheese is bubbly. Serve with nacho chips.