Apple Cranberry Cheesecake Pie Bites

By srumbel

Super simple, delicious and ready in a heartbeat! If you are looking for something different these treats are calling your name. Grab a can of Lucky Leaf Apple Cranberry Pie Filling a few other ingredients in in a half hours you have your dessert! How can you not love that?
from julieseatsandtreats.com

Ingredients

• 2 package Crescent Rolls
• 1 (21 oz) can Lucky Leaf Apple Cranberry Pie Filling
• 4 Tbsp cream cheese
• 1 1/2 tsp vanilla extract
• 1 Tbsp milk
• 1/3 . c. powdered sugar
• Icing
• 1/2 c. powdered sugar
• 1 tsp vanilla
• 2 tsp milk

Details

Preparation time 16mins
Cooking time 30mins

Preparation

Step 1

Unroll crescent rolls and separate. Place one crescent roll with the wide part in the muffin tin cup sprayed with non-stick cooking spray. Repeat until all Crescent Rolls are gone. Spoon Apple Cranberry pie filling onto Crescent roll.
Mix together cream cheese, vanilla, milk and powdered sugar until smooth. Spoon cheesecake mixture over pie filling. Take the three corners of the crescent roll and cover cheesecake and pie filling with the corners as well as possible. You might have to bend the tip of the crescent roll back over.
Bake at 375 degrees for 13-14 minutes or until golden brown. Remove from oven and let cool.
Remove cooled pie bites from muffin tin. Mix together icing ingredients and drizzle of pie bites!