Buffalo Baked Potatoes

By Cindy

Ingredients

• 4 baking potatoes
• Aluminium foil
• KC Masterpiece Marinade
• 3 tablespoons of melted butter
• garlic powder
• salt and pepper to taste
• 1 bottle of ranch or blue cheese dressing, or sour cream
• Optional: shredded cheddar cheese and bacon bits, jalepeno's, olives.

Preparation

Step 1

First slice potatoes in a fan shaped slices without cutting through the potatoes. Place a small piece of foil big enough to wrap around each potato on a cutting board. Place potato on foil. Brush the tops of each potato with melted butter. Sprinkle with a little garlic powder. Pour a generous amount of buffalo sauce over the potato, add a few tablespoons of dressing of choice. Sprinkle with salt and pepper. Wrap tightly and bake in the oven for around 1 hour on 400 degree hot oven.
Note: (if your in a hurry you can microwave the potatoes for around 5 minutes uncut first) they will be cooked in around 1/2 hour less time.

Options: You can add more dressing after they are cooked to your taste. If using cheese and bacon, add 5 minutes before the potato is cooked, open foil add the cheese, rewrap for those last few minutes to melt the cheese.