Grilled Crab Legs with Garlic Butter

By mrslopes

Ingredients

• 1 stick unsalted butter
• 1 ⁄4 Cup lemon juice
• 2 Clove garlic, minced
• 1 1⁄2 Pound Alaskan King crab legs; thawed if necessary, ask for split legs
• 2 Teaspoon chopped parsley
• 1 Each lemon wedges, for serving

Details

Servings 4
Adapted from foodland.com

Preparation

Step 1

1.Soften butter and mix it with lemon juice, garlic, parsley, and a pinch of salt and pepper.
2.Place crab legs shell side down on a well oiled, clean grill over a medium hot fire.
3.Grill about 4 minutes brushing with softened butter, until crab is heated through thoroughly.
4.Flip the crab legs over for a few seconds to get some smoke and char marks on the meat.
5.Baste with more butter.
6.Serve with lemons.