Chicken Casserole

By daviddsg

Ingredients

• 1 1/4 poundChicken breast; boneless and skinless
• 5 mediumpotatoes; cut into large chunks
• 1 poundCarrots; peeled and cut into chunks
• 1 cupOnion; chopped
• 15 ounce frozen peas
• 1 tablespoonolive oil
• 2 tablespoonPaprika
• 2 teaspoonGarlic powder
• 1 teaspoonSalt
• 1/2 teaspoonPepper
• 1 cupChicken stock

Preparation

Step 1

In a pressure cooker, Saute onions in olive oil until golden. Add chicken and allow to brown.

Mix spices in a small bowl and add to chicken and onions. Stir to coat. Add carrots and potatoes and stir to coat with spices. Add the chicken stock.

Cook in a pressure cooker for 7 minutes after full pressure is achieved.

Bring pressure down quickly, per your pressure cooker instructions. Stir the mixture, breaking up a few of the potatoes to thicken the liquid. Add the peas, allowing them to heat through.

Serve with biscuits and honey butter.