Beef Jerky

By dkosik

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Ingredients

1 c. teriyaki
2 lb. meat
1 c. Worcestershire Sauce

Details

Preparation

Step 1

Use round steak cut 1-inch thick. To cut then slices-freeze meat until firm and slice into 1/8-inch thick slices. Marinate 12 hours. Bake 200 degrees 2-3 hours turning occasionally.