Fresh Strawberry Sauce (for Panna Cotta)

By fani

Ingredients

• 615 g fresh strawberries, quartered
• 10 ml vanilla extract
• 50 g white sugar
• 60 ml water

Details

Servings 6
Adapted from allrecipes.com

Preparation

Step 1

1. Combine the strawberries, vanilla extract, sugar, and water in a saucepan over medium heat.

2. While the mixture cooks, crush the strawberries with a potato masher.

3. Simmer the sauce until the sugar has dissolved and the sauce has thickened, about 10 minutes; cool.

4. Optionally, after the mixture has cooled, transfer it to a blender and pulse until desired consistency is reached.