Italian Breaded Pork Chops

By Lorena_321

Ingredients

• 4 pork chops
• 1/4 cup Italian-seasoned bread crumbs
• 1 T. Parmesan cheese
• 1 egg, beaten
• 1 t. vegetable oil

Preparation

Step 1

Combine crumbs and cheese in shallow bowl. Dip chops in egg and coat with crumb mixture. Heat oil in large nonstick skillet over medium-high heat. Add chops. Reduce heat to medium and cook for 8-10 minutes, turning once.