Green Salad Vinaigrette

By ClaudiaJan

2010, Barefoot Contessa How Easy is That?, All Rights Reserved

Ingredients

• 8 to 10 cups salad greens or mesclun mix
• 1/4 cup freshly squeezed lemon juice (2 lemons)
• 1/2 cup good olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

Details

Servings 6
Preparation time 10mins
Cooking time 10mins
Adapted from foodnetwork.com

Preparation

Step 1

Place the salad greens in a large bowl.

In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour enough dressing on the salad to moisten. Toss and serve.