Homemade Breakfast Sausage Patties

By ruthg

Makes 6 servings, 12 patties

Ingredients

• Ingredients
• 1 lb. ground pork
• 1 tbsp. brown sugar
• 1 1/2 tsp. minced garlic
• 1 1/2 tsp. ground sage
• 1 tsp. kosher salt
• 1 tsp. fennel seeds
• 1/2 tsp. red pepper flakes
• 1/2 tsp. freshly grated nutmeg

Details

Servings 1
Adapted from justapinch.com

Preparation

Step 1

Directions

1
Mix pork, brown sugar, garlic, sage, salt,fennel seeds, pepper flakes and nutmeg in a bowl.
2
Divide sausage mixture in half and shape each half into a log. Wrap logs in plastic wrap and chill til slightly firm, at least 1 hour or overnight. Unwrap logs and slice into twelve patties, reshaping as needed
3
Fry sausages in large nonstick skillet coated with cooking spray over medium high heat til cooked through, 5 to 7 minutes per side. transfer sausages to a paper towel lined plate.