S'mores Dessert Squares

By KeyIngredient

Ingredients

• 64 Nilla Wafers, divided
• 5 Tbsp. butter melted
• 3 Tbsp. sugar
• 3 1/4 c. cold milk divided
• 1 pkg. (4-serving size) chocolate flavored instant pudding
• and pie filling
• 2 pkgs. (4-serving size each) white chocolate flavored
• instant pudding and pie filling
• 1 1/2 c. thawed cool whip
• 1 1/2 c. mini marshmallows
• 1/2 square Baker's semisweet baking chocolate grated

Preparation

Step 1

Heat oven to 350. Finely crush 40 of the wafers; place in medium bowl. Add butter and sugar; mix until well blended.

Press firmly onto bottom of 9x13 pan. Bake 8 min or until lightly browned; set aside.

Pour 1 1/4 c. of the milk into the medium bowl. Add dry chocolate pudding mix. Beat with wire whisk 2 min or until well blended. Spread over crust; top with remaining 24 whole wafers.

Pour remaining 2 c. milk into large bowl. Add dry white chocolate pudding mixes. Beat with wire whisk 2 min or until well blended. Gently stir in whipped topping. Spread over wafer layer in pan. Refrigerate at least 3 hours or until set.

Preheat broiler just before serving. Top dessert evenly with marshmallows. Broil 1 min or until marshmallows are puffed and lightly browned. Sprinkle with chocolate.

Keep refrigerated