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Ingredients
- 1/2 cup reduced-fat sour cream
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 4 medium carrots, cut into sticks
- 1 cucumber, halved lengthwise, seeded, and cut into sticks
Details
Preparation
Step 1
In a small bowl, mix together sour cream, mustard, and honey; season with salt and pepper.
Serve tenders and vegetables with creamy honey mustard on the side.
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