Orange Dipping Sauce

By KarenLee

Ingredients

• Finely grated zest of 2 oranges
• 3/4 cup orange juice
• 1/4 cup freshly squeezed lemon juice
• 2 cloves garlic, crushed
• 3/4 teaspoon dry mustard
• 1/2 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg

Preparation

Step 1

Strain marinade into a small saucepan.

Measure out 2 tablespoons; mix with cornstarch in a small bowl. Bring marinade in pan to a boil. Drizzle in cornstarch mixture, whisking constantly; boil, stirring, 1 minute more.

Let cool slightly; stir in honey. Serve with chicken fingers.