Sunny's Crunchy Peanut Butter S'more Bites

By KeyIngredient

Ingredients

• 2 c. crunchy peanut butter
• 1 1/2 sticks butter
• 5 c. powdered sugar
• 4 c. (24 oz) milk chocolate chips, melted
• 2 c. graham cracker crumbs
• 1 c. marshmallow fluff
• 1 c. coconut flakes (optional)
• 2 1/2 c. puffed rice cereal (optional)

Preparation

Step 1

In large bowl add the peanut butter, butter and powdered sugar and beat with electric mixer until smooth. Using a teaspoon measure, scoop the mixture into balls, then press into a coin shape the diameter of a quarter. Refrigerate to set up dough cookies, about 30 minutes.

To make bites, dip peanut butter coins in melted chocolate then toss in graham cracker crumbs until coated, double dip and double coat if you feel dangerous! Arrange the coated coins on a wire rack and refrigerate for about 30 min more to set. Add the marshmallow fluff to pastry bag fitted with a star tip. Remove the coins from the fridge and squeeze about 1 tsp. of marshmallow fluff into center of half the coins. Then top each half with another coin to make a sandwich and return to fridge to set, about 1 hour.

Options: Chop coconut flakes and add them to the graham cracker crumbs to use for coating. Add puffed rice cereal into the peanut butter, butter and powdered sugar for a bit more texture and crunch.