Chocolate-Peanut Butter Breakfast Bars

By McCarleyRHLAC

PointsPlus™ Value: 6
Servings: 16
Level of Difficulty: Easy

Ingredients

• PAM® Baking Spray
• 1-1/2 cups quick-cooking rolled oats
• 1 cup Eagle Mills® All-Purpose Unbleached Flour with Ultragrain®
• 1 cup firmly packed brown sugar
• 3/4 cup Peter Pan® Reduced Fat Creamy Peanut Butter Spread
• 1 cup Egg Beaters® Original (1 cup = 8 oz)
• 1/2 cup mini semisweet chocolate morsels

Details

Servings 16
Preparation time 10mins
Cooking time 30mins
Adapted from weightwatchers.com

Preparation

Step 1

Preheat oven to 350°F. Spray 13x9-inch baking pan with baking spray.


Combine oats, flour and sugar in large bowl. Cut in peanut butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in Egg Beaters and chocolate morsels.


Press mixture evenly into prepared pan. Bake 20 minutes, or until lightly browned. Cool.


Cut into bars. To make bars similar in shape to granola bars, cut down center lengthwise into halves. Then cut crosswise into eights.


Serving Size: 1 bar (makes 16 bars total)