Rich Chocolate Brownies

By McCarleyRHLAC

PointsPlus™ value: 3
Servings: 24
Level of Difficulty: Easy

Ingredients

• PAM® Baking Spray
• 1 cup firmly packed brown sugar
• 3/4 cup granulated sugar
• 1 cup Eagle Mills® All-Purpose Unbleached Flour with Ultragrain®
• 1/2 cup unsweetened cocoa
• 3/4 cup Egg Beaters® Original
• 6 Tbsp Fleischmann's® Original-stick, melted
• 1 tsp vanilla extract
• 1/4 cup chopped pecans
• 2 Tbsp confectioners' sugar

Details

Servings 24
Preparation time 10mins
Cooking time 30mins
Adapted from weightwatchers.com

Preparation

Step 1

Preheat oven to 350°F. Spray 13x9-inch baking pan with baking spray. Set aside.


Combine brown sugar, granulated sugar, flour and cocoa in large bowl. Mix in Egg Beaters, Fleischmann’s and vanilla just until combined. Stir in nuts.


Spread batter evenly into prepared pan. Bake 20 minutes, or until toothpick inserted in center comes out clean. Cool on wire rack. Sprinkle with confectioners sugar. Cut into 24 even bars.


Serving Size: 1 bar