The Best Hot Chocolate You'll Ever Have

By classycook

Ingredients

• 2 cans 13.5-fl-oz. pure coconut milk
• 2 cups milk
• 1 tsp vanilla
• 1 12-oz. bag chocolate chips (2 cups)

Preparation

Step 1

Place coconut milk and regular milk in sauce pan on medium high heat for 5 minutes or until steaming. Add vanilla and chocolate. Stir until all the chocolate melts. Enjoy!

(Tip: I use whole milk and full fat coconut milk to keep the hot chocolate rich. Feel free to use the low fat options if you'd like!)