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Ingredients
- 2/3 cup shortening
- 2 2/3 cup sugar
- 4 eggs
- 1 (1 lb) can pumpkin
- 2/3 cup water
- 3 1/3 cup flour
- 2 tsp. soda
- 1 1/2 tsp. salt
- 1/2 tsp. baking powder
- 1 tsp. cinnamon
- 1 tsp. cloves
Details
Servings 2
Preparation time 15mins
Cooking time 65mins
Preparation
Step 1
Preheat oven to 350F. Grease two loaf pans. In a large bowl, cream shortening and sugar until fluffy. Stir in eggs, pumpkin, and water. Blend in flour, soda, salt, baking powder, cinnamon, and cloves. Pour into pans. Bake about 50-70 minutes or until wooden pick inserted in center comes out clean.
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