Fudge Pops

By mirandavoegeli

Ingredients

• 2/3 cup pure maple syrup
• 1/2 cup unsweetened cocoa (I prefer the “special dark” variety)
• 2 teaspoons pure vanilla extract
• 1 cup + 1 tablespoon plain yogurt
• 1 1/4 cups milk
• Special Tools: Popsicle mold and popsicle sticks

Details

Servings 10
Adapted from 100daysofrealfood.com

Preparation

Step 1

Instructions

In a medium sized bowl whisk together the syrup, cocoa powder, and vanilla until thoroughly combined and there are almost no clumps left. Slowly whisk in both the yogurt and milk.

Pour into the popsicle molds, add a popsicle stick, and freeze. When you are ready to dig in, run a little bit of warm water on the outside of the molds to loosen them up so the popsicles come out easily. Enjoy!

Instructions