Artichoke Dip - Peggy Mavis
By Connie
6 oz shredded Parmesan Cheese
1 can drained Artichokes - chopped
1 can Hellman's Mayo
paprika
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 6 oz shredded Parmesan Cheese
- 1 can drained Artichokes - chopped
- 1 can Hellman's Mayo
- paprika - for garnish
Details
Preparation
Step 1
Mix ingredients except for paprika. Put in baking dish. Sprinkle paprika on top. Bake at 350 degrees for 30 minutes until bubbly and brown on top.
Review this recipe