Chicken-Asparagus Casserole

By dkosik

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Ingredients

1 can condensed cream of asparagus soup (or celery or mushroom)
1 1/3 c. minute rice
2 c. chopped chicken
1 1/2 c. cooked asparagus

Details

Preparation

Step 1

Combine rice and soup and rest of ingredients. Stir in 1 1/2 c. boiling water-season to taste. Cover and bake 400 degrees for 15 minutes. If it is cold from frig or freezer, bake longer.