Pecan Tarts

By Tinkysmom55

Ingredients

• 2 cups flour
• 2 sticks margarine
• 2 packages cream cheese (3 oz each)
• 2 1/2 cups brown sugar
• 3 eggs
• 1/2 stick margarine
• 1/4 teaspoon vanilla
• 1 cup pecan pieces

Preparation

Step 1

1. Beat eggs; add brown sugar, vanilla and 1/2 stick margarine. Line muffin cups with crust and put a few nuts on bottom of each crust. Add filling.

2. Bake at 325 degrees, 30 to 35 minutes.

3. Crust: Combine flour, 2 sticks margarine and cream cheese. Roll out and cut to fit.