French Toast Bake

French toast that is baked, not fried. Fix it the night before and refrigerate overnight. Preheat the oven in the morning and wait until perfectly cooked French toast is ready. Serve with warm maple syrup.

French Toast Bake

Photo by Nessa G.

  • Prep Time


  • Total Time


  • Servings



  • ½

    cup melted butter (1 stick)

  • 1

    cup brown sugar

  • 1

    loaf of thickly sliced bread

  • 4


  • cups milk

  • 1

    teaspoon vanilla

  • Powdered sugar for sprinkling

  • Cinnamon for sprinkling


Melt butter in microwave & add brown sugar, stir until mixed. Pour butter/sugar mix into bottom of 9 x 13 pan. Beat eggs, milk, & vanilla. Lay single slices of bread in pan and spoon ½ of egg mixture on bread layer. Sprinkle some cinnamon over bread/eggs. Add second layer of sliced bread. Spoon on remaining egg mixture. Cover & chill in fridge overnight. In the morning, preheat the over to 350 degrees. Bake for 45 minutes (covered for the first 30 minutes). Sprinkle with powdered sugar & cinnamon. Serve with warm maple syrup.


Facebook Conversations