Baked Potato Spears for Dipping

By AnneS

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

Parma Dip:
3 large potatoes
1/4 cup mayo
onion salt
pepper
1 cup mayo
1/4 cup Parmesan cheese
1/4 cup milk
1 Tablespoon chopped chives

Details

Preparation

Step 1

Cut potatoes lengthwise into wedges. Brush with mayo. Season with onion salt and pepper. Place on greased jelly-roll pan. Bake in preheated 375 degree oven for 50 minutes, or until tender and golden brown.

Serve with Parma Dip.