One Pot Meatball Stroganoff

By peridot728

Ingredients

• Servings 6 servings
• 1 TBSP olive oil
• 8 oz sliced mushrooms
• 2 TBSP unsalted butter
• 2 cloves garlic diced
• 1 tsp paprika
• 1-1/2 tsp kosher salt
• 1/2 tsp black pepper
• 3 TBSP flour
• 1/4 cup white wine
• 4 cups beef stock
• 1 package 18 oz Gold'n Plump Homestyle Meatballs
• 8 oz egg noodles
• 3/4 cup light sour cream

Details

Preparation time 5mins
Cooking time 35mins

Preparation

Step 1

In a large skillet over medium heat, heat the olive oil. Add the the mushrooms and cook until soft and tender.
Add the the butter, melt it. Add in the garlic, paprika, salt, and pepper. Cook for about 30 seconds being sure not to burn the garlic.
Add the flour and whisk into the butter. Cook for a minute to toast the flour.
Whisk in the white wine slowly. Then slowly whisk in the beef broth.
Cover and bring to a boil. Stir in the noodles and then top with the frozen meatballs. Cover and cook for 10 minutes or until the noodles are tender.
Remove from the heat and stir in the sour cream.
Top with the parsley and enjoy!