Rolled Chicken Breasts with Mozzarella

By AnneS

Ingredients

• 4 whole chicken breast, split and skinned (8 breasts)
• 1/2 teaspoon seasoned salt
• 1/2 cup (1 stick) butter, room temp.
• 1/2 teaspoon oregano
• 1/2 teaspoon marjoram
• 1/2 teaspoon parsley
• 1/4 pound mozzarella, cut into 8 slices
• 1/2 cup vegetable oil
• 1/2 cup flour
• 2 eggs, beaten to blend
• 1 1/2 cups breadcrumbs
• 1/2 cup dry white wine

Preparation

Step 1

Flatten chicken breasts to a thickness of 1/4". Sprinkle with seasoned salt. Mix butter, oregano, marjoram and parsley in a small bowl. Spread half of the butter mixture over 1 side of the chicken pieces, Top each with 1 slice of mozzarella. Roll up and secure with toothpicks.

Preheat the over to 375 degrees. Heat oil in large skillet over medium heat. Coat chicken rolls with flour. Dip each in egg and roll in breadcrumbs. Add chicken to skillet and brown lightly. Transfer to a 9 x 13 baking dish. Melt remaining butter mixture in a small saucepan over low heat. Add wine to melted butter and pour over chicken. Bake until tender, 30-40 minutes. Serve.