Meat Rub

By Booper-2

Ingredients

• 8 Tbsp smoked paprika
• 4 Tbsp dark brown sugar
• 4 Tbsp turbinado sugar
• 4 Tbsp kosher salt
• 4 Tbsp Tone's Garlic Pepper Seasoning
• 2 tsp dried herbs (usually oregano and thyme)
• 2 tsp chili powder
• 1 tsp chipotle chile powder.

Details

Servings 2
Adapted from nibblemethis.com

Preparation

Step 1

When I first make it, I will store it as is with it's coarse texture. I will use it like this for seasoning the exterior of my pork butts and first coat for ribs.But for seasoning chicken, pork chops, tenderloin,s etc I like to run it through a coffee grinder(dedicated only to spices)to get it in a fine texture.It goes on more evenly and it actually tastes different.

Makes 1 1/2 cups

Mix all ingredients and store in an airtight container. Grind for fine texture right before using.