Hearty Ham Omelet

By suewaynes

Ingredients

• 3 tablespoons butter, divided
• 1 cup diced cooked potato
• 1/4 cup shredded cheddar cheese
• 1 tablespoon milk
• 1 bacon strip, cooked and crumbled
• 4 eggs
• 2 tablespoons water
• 1/4 teaspoon salt
• Dash pepper
• l cup diced fully cooked ham

Details

Servings 2

Preparation

Step 1

In a 10-in. nonstick skillet, melt 2 tablespoons butter over medium heat. Add ham and potato; cook and stir until potato is lightly browned. Stir in the cheese, milk and bacon; cook until the cheese is melted. Remove and keep warm. In the same skillet, melt remaining butter. In a bowl, beat the eggs, water, salt and pepper. Pour into skillet; cook over medium heat. As eggs set, lift the edges, letting uncooked portion flow underneath. When eggs are nearly set, spoon potato mixture over half of the omelet. Fold omelet over filling. Cover and cook at 1-2 minutes or until heated through.