Pineapple Coconut Dream Bars

By kayjayjohnson

Ingredients

• CRUST
• 1 box white cake mix
• 1/2 cup melted butter
• TOPPING
• 28 ounces crushed pineapple, well drained
• 2 large eggs
• 1 1/2 cups granulated sugar
• 1 1/3 cups butter, melted
• 1 teaspoon vanilla extract
• 2 cups sweetened flaked coconut

Details

Servings 12
Adapted from food.com

Preparation

Step 1

CRUST:
In a large bowl, combine cake mix and melted butter.
Using a wooden spoon, mix until well blended.
Press firmly into greased 13x9 pan.
Bake for 12-15 minutes or until light golden.
Cool 10 minutes.
TOPPING:.
Spread well drained pineapple
In a large mixer bowl, beat eggs and sugar till blended.
Add melted butter and vanilla.Mix well.
Stir in coconut and spread over pineapple.
Bake for 30-40 minutes or until set and golden.
Cool completely in pan on a wire rack.
Cut into bars.