Canadian Bacon and Potato Quiche

By kayjayjohnson

Ingredients

• 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
• 1 cup frozen country-style diced potatoes, thawed
• 1 cup 1/2-inch pieces fresh asparagus
• 1 cup diced Canadian-style bacon
• 1 1/2 cups shredded Havarti cheese (6 ounces)
• 4 eggs
• 1 cup milk
• 1/2 teaspoon dried marjoram leaves
• 1/4 teaspoon salt

Details

Servings 8
Preparation time 15mins
Cooking time 15mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 375ºF. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Bake about 8 minutes or until light golden brown.

Layer potatoes, asparagus, bacon and cheese in partially baked crust. Beat eggs, milk, marjoram and salt until well blended. Pour over mixture in pie plate.

Bake 45 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting.