Citrus-White Chocolate Macaroons

By kayjayjohnson

Ingredients

• 1 pkg. (14 oz.) BAKER'S ANGEL FLAKE Coconut
• 3 squares BAKER'S White Chocolate, chopped
• 2/3 cup sugar
• 6 Tbsp. flour
• 1/4 tsp. salt
• 4 egg whites
• 2 tsp. grated lemon zest
• 1 tsp. almond extract
• 1 square BAKER'S Semi-Sweet Chocolate, melted

Details

Servings 3
Preparation time 15mins
Cooking time 15mins
Adapted from kraftrecipes.com

Preparation

Step 1

PREHEAT oven to 325°F. Combine coconut, white chocolate, sugar, flour and salt in large bowl. Add egg whites, lemon zest and almond extract; mix well.

DROP by tablespoonfuls, 2 inches apart, onto lightly greased and floured baking sheets.

BAKE 20 min. or until edges are golden brown. Immediately remove from baking sheets to wire racks. Cool completely. Drizzle with the melted chocolate.