Spinach & Tomato Strata (Amy's)

By AnneS

Ingredients

• 1 package (10 oz.) frozen chopped spinach, thawed
• 3 garlic cloves, minced
• 1 Tablespoon olive oil
• 2 cans (14 1/2 oz. each) diced tomatoes, undrained
• 1 loaf (1 pound) French bread, cut into 1/2-inch slices
• 6 slices Swiss cheese
• 1/2 cup chopped onion
• 3/4 cup crumbled feta cheese
• 6 eggs
• 2 cups milk
• S & P to taste
• grated Parmesan cheese

Details

Adapted from tasteofhome.com

Preparation

Step 1

1. In a skillet, cook spinach and garlic in oil until liquid evaporates. Cool.

2. Spread one can of tomatoes on the bottom of a greased 9 x 13 baking dish. Arrange one layer of bread slices over tomatoes. Arrange Swiss cheese slices over bread.

3. Layer spinach, onions and feta cheese over Swiss cheese.

4. Top with the second can of tomatoes and another layer of bread slices.

5. In a separate bowl, combine eggs, milk, salt and pepper; pour over bread.

6. Cover and refrigerate 8 hours or overnight.

7. Remove from the refrigerator 30 minutes before baking.

8. Bake, uncovered, at 375 degrees for 1 hour.

9. Sprinkle with Parmesan cheese and bake 10 minutes longer, or until a knife inserted near the center comes out clean.

10. Let stand for 5 minutes before serving.