Beef Stick

By dkosik

Ingredients

• 5 lbs. hamburger
• 2 1/2 tsp. coarse pepper
• 2 1/2 tsp. mustard seed
• 4 T. curing salt (pickling salt)
• 1 tsp. Liquid Smoke
• 1 tsp. garlic powder

Preparation

Step 1

Mix together all ingredients and knead the mix. Then knead the mix for 5 minutes for the next 3 days. On the fourth day, roll the mixture into 1 or 2 rolls. Bake at 160 degrees for nine hours.