Marbled Almond Roca

By 1For_Him

Ingredients

• 1/2 cup slivered almonds
• 1 cup butter or margarine
• 1 cup sugar
• 3 tablespoons boiling water
• 2 tablespoons light corn syrup
• 1/2 cup semisweet chocolate chips
• 1/2 cup vanilla baking chips

Details

Servings 12
Adapted from allrecipes.com

Preparation

Step 1

Sprinkle almonds on a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 300 degrees F for 15 minutes or until toasted and golden brown; remove from the oven and set aside. In a saucepan over low heat, cook butter and sugar for 5 minutes. Add water and corn syrup.

Bring to a boil over medium heat; cook, stirring occasionally, until a candy thermometer reads 300 degrees F (hard-crack stage). Quickly pour over almonds. Sprinkle chips on top; let stand for 1-2 minutes or until melted. Spread and swirl chocolate over candy. Cool completely; break into pieces.