Deep Dish Pizza Dough

By pattie_d

Ingredients

• 1 teaspoon sugar
• 1 package yeast
• 3 cups flour plus 1 tablespoon
• 1/4 cup cornmeal
• 1 teaspoon salt

Details

Servings 1
Adapted from marthastewart.com

Preparation

Step 1

In a medium-sized mixing bowl, place water, sugar, and yeast, letting dissolve 3-4 minutes.

In a separate bowl, combine flour, cornmeal, and salt.

Slowly add the flour mixture to the water/yeast mixture in thirds. Before the last addition, add 1/4 cup olive oil.

Sprinkle one tablespoon of flour on a countertop and knead bread until smoother. Transfer the dough to a bowl coated with olive oil. Turn dough to coat in oil. Cover and let rise overnight in the refrigerator.