Pudding Cake

By AnneS

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Ingredients

1 pkg. cake mix
1 pkg. instant pudding-4 serving size. (yellow cake & lemon pudding;
devil's food with chocolate pudding)
1/2 cup oil
1 cup water
4 eggs

Details

Preparation

Step 1

Preheat oven to 350 degrees. Blend all ingredients in a large bowl, beat at medium speed for 2 minutes. Do not overmix.

Bake in a greased and floured 10" tube pan or Bundt pan for 50-60 minutes, or until center springs back when touched lightly. Cool about 25 minutes, then remove from pan.

Lemon Glaze: Mix well and pour over cake.
1 cup XXX sugar
2 Tablespoons lemon juice

Chocolate Glaze: Mix all but XXX sugar in saucepan. Stir til
2 Tablespoons cocoa smooth. Remove from heat, beat in XXX sugar.
1 Tablespoon plus 2 teaspoons water
1 Tablespoon oil
1 Tablespoon corn syrup
1 cup XXX sugar