Corn Sticks

By Bailey1_

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Ingredients

1/2 teaspoon salt
1/2 teaspoon baking soda
1 egg
2 tablespoons vegetable oil
1 tablespoon sugar
1/2 teaspoon baking powder
1/2 cup flour
1 cup buttermilk
1 cup plus 2 tablespoons cornmeal

Details

Servings 1
Cooking time 12mins
Adapted from southernfood.about.com

Preparation

Step 1

Beat all ingredients together, beating well. Heat greased corn stick irons until hot
enough to sizzle. Fill irons half full. Bake at 450° until brown, about 10 to 12 minutes.